Gingerbread Cinnamon Salt Dough Ornament Recipe

Easily Make Cinnamon Salt Dough Ornaments to fill the tree with cheer. Cinnamon Salt Dough is easy to make, and requires only four ingredients and no baking. The perfect Christmas Craft to make with the kids.

Gingerbread Cinnamon Salt Dough Ornament

I love Christmas Ornaments you can make with the kids. It’s always more special when they can help decorate the tree with their homemade ornaments. Like this Nativity Ornament that really celebrates the reason for the season, this easy to make snack bag angel ornament, or anyone of these 30 Fun ornaments to make with the kids.

These gingerbread ornaments would make a great gift tag for holiday presents. You can also use the gingerbread boy or girl as ornaments for your Christmas Tree. What a great keepsake ornament for you and your family.

Easy to make and fun to decorate.

How Long will Salt Dough Ornaments Last?

• If stored properly, salt dough ornaments will last a lifetime

How Do You Make Salt Dough Ornaments Shiny?

• Salt dough ornaments can be decorated with various mediums. Use glitter, paint, glue, and even sealant over your salt dough ornaments to give them a shiny appearance.

Tips and Tricks for making Gingerbread Cinnamon Salt Dough Ornaments –

• If baking, use all-purpose flour – not self-rising. Otherwise, your dough may puff up
• You can let the ornaments air dry by putting them on a tray at room temperature overnight, flipping them, and allowing them to dry more on the other side
• If you are short on time, you can also bake these ornaments to dry them out for decorating
• Once dry, the ornaments will turn a lighter color than the dough was previously
• Mix the dry ingredients before adding the water
• To deepen the color – add more cinnamon or food coloring

Here are step-by-step instructions on how to make these wonderful keepsakes.

This is a NO COOK Dough, and it dries hard.

Here’s what you’ll need:
1 c. flour
1/4 cup, plus 2 Tablespoons of salt
1/4 cup, plus 2 Tablespoons of hot tap water
2 Tablespoons of cinnamon – or more to add a darker brown color, and wonderful scent
Food coloring is optional
*This recipe yielded 9 ornaments for our tree.

Decorating Supplies:
Puffy paint
Buttons
Optional – markers

• Instructions:
  Combine flour, cinnamon, and salt.
• Add hot water, & food coloring if you want. (without food coloring, the dough will turn a nice brown color with bits of cinnamon throughout).
• Knead for 5 minutes on floured board

Equipment Needed

rolling pin
Gingerbread-shaped cookie cutters
Straw

How to Make Gingerbread Ornaments

Instructions:
Roll the dough out

• Use your cookie cutters to make shapes

• Once you have made your shapes, use a straw to make a hole into the top of the ornament.
• Some dough may be left in your straw. , tap it or squeeze it out before each ornament.

 Drying your ornaments:
You can let them air dry for 1-5 days. Bake them on a cookie sheet at 200 degrees for 3 hours to speed up the process.

Decorating your ornaments:
Before you get started –  **Don’t forget to put names on the back and the date for a keepsake

• For inspiration, help kids by giving them a picture of a gingerbread boy and girl.
• Let kids use the puffy paint to create their gingerbread boy or girl

**Room Parents – Classroom Party Idea

These would make a great gift for kids to take home to loved ones. Make the shapes at home, and bring things to decorate for the party! Let the kids add their special touches, and don’t forget your name and date.

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5 from 1 vote

Gingerbread Cinnamon Salt Dough Ornament Recipe

Salt dough recipe for gingerbread ornaments

Prep Time5 minutes mins

Active Time3 hours hrs

Yield: 9 ornaments

Author: Melissa

Cost: $10

Equipment

• Rolling Pin
• gingerbread shaped cookie cutters
• drinking straw

Materials

• 1 cup flour
• ¼ cup plus 2 Tablespoons of salt
• ¼ cup plus 2 Tablespoons of hot tap water
• 2 Tablespoons cinnamon or more to add a darker brown color and wonderful scent
• Food coloring is optional

Decorating Supplies:

• Puffy paint
• Buttons
• Optional – markers

Instructions

Instructions:

• Combine flour, cinnamon, and salt.
• Add hot water, & optional food coloring (without food coloring, the dough will turn a nice brown color with bits of cinnamon throughout).
• Knead for 5 minutes on floured board
• Roll the dough out
• Use your cookie cutters to make shapes
  
• Once you have made your shapes, use a straw to make a hole at the top of the ornament
  
• Some dough may be left in your straw. Just, tap it or squeeze it out before each ornament

 Drying your ornaments:

• You can let them air dry for 1-5 days. To speed up the process, bake them on a cookie sheet at 200-degrees for 3 hours.

Decorating your ornaments:

• Before you get started –  **Don’t forget to put names on the back and the date for a keepsake
  
• Help kids by giving them a picture of a gingerbread boy and girl for inspiration.
• Let kids use the puffy paint to create their own gingerbread boy or girl

Notes

**Room Parents – Classroom Party Idea

These would make a great gift for kids to take home to loved ones! Just make the shapes at home, and bring things to decorate them for the party! Let the kids add their special touches, and don’t forget your name and date.

~Melissa
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