This Corn and Black Bean Salsa Recipe is so refreshing and easy to make. It will be your go to dip for a quick and healthy and delicious appetizer or snack. Here’s What You’ll Need To Make This Corn and Black Bean Salsa…
This is such a simple recipe to make and everyone loves it.
It’s so fancy looking. Everyone will think you spent a long time creating this delicious appetizer.
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Corn and Black Bean Salsa Recipe
A delicious and easy salsa to make. A great side to Mexican meals
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Servings: 6
Calories: 11cal
Ingredients
- 2 large Tomatoes – chopped
- ½ tsp. salt
- ¼ cup cilantro Fresh
- medium Red Onion chopped
- 1 15 oz. Black Beans – rinsed and drained
- 1 15 oz. sweet corn – rinsed and drained
Instructions
- Combine ingredients, making sure to stir enough to distribute the salt and cilantro.
- That’s it!
- Enjoy with tortilla chips – my favorite chips for this are the whole grain tortilla chips
Notes
nutrition facts are only an estimate
Nutrition
Calories: 11cal | Carbohydrates: 2g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.02g | Sodium: 163mg | Potassium: 148mg | Fiber: 1g | Sugar: 2g | Vitamin A: 551IU | Vitamin C: 9mg | Calcium: 7mg | Iron: 0.2mg
Melissa – KidFriendlyThingsToDo.Com
