Sweet Potato & Coconut Casserole With Pecan & Coconut Flake Topping – Kid Friendly Things To Do .com

Possibly the best Sweet Potato Casserole I've ever had!!!!!

This is possibly the most delicious Sweet Potato Casserole I’ve ever had! Add this recipe to your list of holiday sides. You’ve got to give it a go! Here’s what you’ll need:

  • 3 medium to large sweet potatoes – cooked, mashed & cooled
  • 2 eggs
  • 1 t of vanilla
  • 1 cup of sugar
  • 4 T of softened unsalted butter – 1/2 stick
  • 1/2 cup of cream of coconut

Topping:

  • 1 cup of brown sugar
  • 4 T of unsalted softened butter
  • 1 cup of chopped pecans
  • 1 T of flour
  • 1 cup of coconut

Now:

  • Preheat the oven to 350 degrees
  • Possibly the best Sweet Potato Casserole I've ever had!!!!!
  • Combine the first 6 ingredients until well mixed
  • Pour that mixture into a greased 9 x 9″ casserole dish
  • Bake for 30 minutes
  • Possibly the best Sweet Potato Casserole I've ever had!!!!!
  • Meanwhile, mix the topping ingredients together, and when the casserole has baked 30 minutes, pour the topping over the casserole
  • Pop that back into the oven for another 15 minutes.
  • Possibly the best Sweet Potato Casserole I've ever had!!!!!
  • You’re done! Enjoy!
  • Serves 10

~Melissa – KidFriendlyThingsToDo.com

 


2 Comments

  1. Melissa: WOW! I am getting goosebumps while looking at your website and your picture and write-up, MOST IMPRESSIVE!

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