The Ultimate Slow Cooker Roast Beef Sandwich – Kid Friendly Things To Do .com

The Ultimate Game Day, New Years Eve, Christmas, and any holiday Slow Cooker Recipe for A Delicious Roast Beef Sandwich!

This is an old family recipe that I have been holding onto, until Super Bowl Season. I think this is the most perfect meal for game day! If I had a restaurant…this would be a feature sandwich. It’s that good! Oh…and how cool is this?…You dump 4 ingredients into a Crock Pot, and leave it alone for the day! It doesn’t get much easier than that! Have I convinced you to try it? Here’s the recipe!

The best Slow Cooker Italian Beef Sandwich. KidFriendlyThingsToDo.com

You’ll Need:

(Serves 12)

  • Rump Roast – about 3 lbs.
  • 1 cup of chicken broth
  • 2 T of Italian Seasoning
  • 1 Jar of sliced Peperoncini

Now:

  • Place the roast into the crock pot
  • The Ultimate Game Day Crock Pot Recipe for A Delicious Roast Beef Sandwich!
  • Pour the chicken broth, and 1/2 cup of juice from the jar of Peperoncini over the roast
  • The Ultimate Game Day Crock Pot Recipe for A Delicious Roast Beef Sandwich!
  • Sprinkle the seasoning over the roast, and into the juices
  • Add about 1/2 cup of the sliced Peperoncini to the juices, and all over the roast
  • Set the crock pot to high, and leave for about 5 hours, or until tender
  • Test with a fork to see if the roast easily pulls apart – if it’s not quite pulling apart, reach down int there with a fork and knife, and cut into small pieces so the juices can soak into the meat (this will also help cook the meat a little faster). If it pulls apart with a fork, then start pulling it apart into smaller chunks to allow the juices to soak in
  • Let it cook for about an hour longer allowing the roast to saturate with juices, and herbs!
  • It should be pretty tender by now, pull it apart again with a fork leaving tender strips of meat in the juices
  • Keep the crock pot on warm

The best Slow Cooker Italian Beef Sandwich. KidFriendlyThingsToDo.com

  • Serve with delicious bakery rolls, the sliced Peperoncini, and juice from the crock pot
  • Enjoy!

~Melissa – KidFriendlyThingsToDo.com

Slow Cooker Italian Beef
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Ingredients
  1. Rump Roast - about 3 lbs.
  2. 1 cup of chicken broth
  3. 2 T of Italian Seasoning
  4. 1 Jar of sliced Peperoncini
Instructions
  1. Place the roast in the slow cooker
  2. Pour the chicken broth, and 1/2 cup of juice from the jar of Peperoncini over the roast
  3. Sprinkle the seasoning over the roast, and into the juices
  4. Add about 1/2 cup of the sliced Peperoncini to the juices, and all over the roast
  5. Set the crock pot to high, and leave for about 5 hours, or until tender
  6. Test with a fork to see if the roast easily pulls apart - if it's not quite pulling apart, reach down int there with a fork and knife, and cut into small pieces so the juices can soak into the meat (this will also help cook the meat a little faster). If it pulls apart with a fork, then start pulling it apart into smaller chunks to allow the juices to soak in
  7. Let it cook for about an hour longer allowing the roast to saturate with juices, and herbs!
  8. It should be pretty tender by now, pull it apart again with a fork leaving tender strips of meat in the juices
  9. Keep the crock pot on warm
  10. Serve with delicious bakery rolls, the sliced Peperoncini, and juice from the crock pot
  11. Enjoy!
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The Ultimate Game Day Crock Pot Recipe for A Delicious Roast Beef Sandwich!


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