This recipe is absolutely delicious! You can’t go wrong with¬† a little sweet, a little salt, and a little tang! Here’s the recipe:

You’ll Need:

  • 3 lbs. of chicken wings
  • 1/4 cup of soy sauce
  • 1/3 cup of Agave Nectar
  • 2 cloves of garlic – peeled, and chopped
  • 1 t ground ginger
  • 1/2 cup of brown sugar
  • 1 t of hot sauce
  • 1/4 cup of white vinegar
  • 1 cinnamon stick
  • 1 T cornstarch + 1 T water
  • sliced fresh scallions
  • sesame seeds

Now:

  • Place the chicken wings into the slow cooker
  • Slow Cooker Sticky Chicken!
  • In a small bowl, add the soy sauce, nectar, garlic, ginger, brown sugar, hot sauce, and vinegar
  • Mix well
  • Pour over the chicken,
  • Slow Cooker Sticky Chicken!
  • Add the cinnamon stick
  • Place chicken on high.
  • Cook for about 4 hours – turning every once in a while to evenly coat the chicken
  • Preheat the oven to 400 degrees
  • Mix the corn starch, and water
  • Stir into the the slow cooker juices
  • Discard the cinnamon stick
  • Transfer the chicken and juices to a baking sheet, and pop it in the oven for about 15 minutes so the sauce can get thick, and sticky!
  • Slow Cooker Sticky Chicken!
  • Sprinkle sesame seeds, and sliced scallions over the beautiful chicken!
  • Serve with rice
  • Enjoy!
  • Adapted from – SixSistersStuff, FoodandWine,
  • and MarthaStewart

~Melissa – KidFriendlyThingsToDo.com


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