Ham Puffs With Mushroom Sauce – Kid Friendly Things To Do .com

Muffin Tin Ham Puffs! - Would make a great make ahead holiday breakfast, appetizer, or brunch!

Here’s another great way to use the leftover ham! These ham puffs are made in a muffin tin, and are perfect for dinner, breakfast, or brunch! I can see these as a wonderful breakfast on Christmas morning! They are stuffed with breakfast sausage, ham, hash browns, onion, and more! A delicious and easy recipe for ham!

You’ll Need: makes 12 servings

  • 2 T of olive oil
  • 1 small sweet onion – chopped
  • 8-10 mini carrots sliced
  • About 1&1/2 cups of ground cooked ham – use your food processor to grind your leftover ham
  • About 12 oz. of cooked, and crumbled breakfast sausage
  • 2 cups of shredded hash browns
  • 2/3 cup of Italian flavored bread crumbs
  • 2 eggs beaten
  • 2/3 cup of milk

Mushroom Sauce:

  • 1/2 lbs. of sliced and rinsed mushrooms
  • 2 T butter – unsalted
  • 3 T flour
  • 1&1/2 cups of milk
  • 1/2 t. salt
  • dash of pepper

Now:

  • Preheat the oven to 350 Degrees
  • Grab a frying pan, and pour the olive oil in, set it over medium/high heat
  • Throw in the carrots, and onions
  • Cook stirring occasionally until onion becomes tender – about 5 minutes
  • Muffin Tin Ham Puffs! - Would make a great make ahead holiday breakfast, appetizer, or brunch!
  • While you work on that…grab a large mixing bowl, and toss in the ham, sausage, and hash browns
  • Add the cooked onion, and carrots
  • Add the bread crumbs – Mix everything together
  • Grab a small bowl, and slightly beat the eggs – Stir in the milk
  • Pour the egg mixture over the ham & sausage mixture, mix in
  • Muffin Tin Ham Puffs! - Would make a great make ahead holiday breakfast, appetizer, or brunch!
  • Grease your muffin tins
  • Use a 1/2 cup measuring cup to scoop the mixture out, and into each muffin tin – slightly pack down
  • Bake for 20 minutes
  • While those are baking make your mushroom sauce
  • In a large saucepan, add the butter and mushrooms – Cook for about 5 minutes
  • Blend in the flour until smooth add the milk, salt, and pepper
  • Cook until sauce boils, and thickens a bit
  • Muffin Tin Ham Puffs! - Would make a great make ahead holiday breakfast, appetizer, or brunch!
  • Serve over the ham puffs

~Adapted from Our Favorite Recipes

~Melissa – KidFriendlyThingsToDo.com


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