Gouda & Bacon Stuffed Mushrooms – Kid Friendly Things To Do .com

The ultimate cheesy, bacon stuffed mushrooms! You definitely have to add this to your list of appetizers for Thanksgiving, Christmas, and New Years!

I have been searching for a stuffed mushroom recipe that I can use as a  traditional holiday appetizer!  Most of the stuffed mushrooms out there are stuffed with dressing that dominates the taste, and makes it dry. Not this one! This is the ultimate gooey cheese, bacon, and chive stuffed mushroom that I have been searching for. It’s out of this months Taste of Home magazine (November 2014 issue) – You know…the same issue that has my Muffin Tin Pizza recipe…page 85!!! 😉

Here’s my slightly modified version of these Outrageously Delicious Stuffed Mushrooms! You definitely want these in your Thanksgiving, Christmas, and New Years Eve Dinners!:

You’ll Need:

*You can make these ahead of time! Time saver! Love those!

  • 4 oz. cream cheese, softened
  • 1 cup of shredded Gouda cheese – I found this at Target
  • 8 bacon strips, cooked and crumbled
  • 4 green onions chopped
  • 1/4 cup of oil packed sun dried tomatoes – chopped
  • 3 t of dried parsley
  • Chopped mushroom stems from your mushrooms
  • 24 large mushrooms – I used Bella mushrooms – with stems removed, and middle scooped out with a spoon
  • 1 Tbsp. olive oil
  • salt

Now:

  • Preheat oven to 425 degrees
  • The ultimate cheesy, bacon stuffed mushrooms! You definitely have to add this to your list of appetizers for Thanksgiving, Christmas, and New Years!
  • Mix the first 7 ingredients
  • Pour the olive oil in a shallow baking dish, place the mushrooms down – stem side up
  • Lightly salt the mushrooms
  • The ultimate cheesy, bacon stuffed mushrooms! You definitely have to add this to your list of appetizers for Thanksgiving, Christmas, and New Years!
  • Fill with filling
  • You can cover, and refrigerate these until your ready – even a day or two in advance!
  • The ultimate cheesy, bacon stuffed mushrooms! You definitely have to add this to your list of appetizers for Thanksgiving, Christmas, and New Years!
  • When you are ready, pop them in the oven the oven for 9-11 minutes, or until tops are golden
  • Enjoy!

Find the original recipe, and more at Taste of Home

~ Melissa – KidFriendlyThingsToDo.com


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