I had never thought of making my own buffalo wing sauce, until one night, I decided to make buffalo wings with no sauce in the refrigerator. I’m so glad I ran out of wing sauce. This is good stuff, y’all! Here’s the recipe:

Buffalo Wing Sauce Recipe. It's so easy to make!

Buffalo Wing Sauce
Yields 1
Delicious sauce for chicken wings
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Prep Time
2 min
Cook Time
5 min
Prep Time
2 min
Cook Time
5 min
Ingredients
  1. 1/2 cup hot pepper sauce, like Frank's
  2. 1/2 cup cold unsalted butter
  3. 1 1/2 tablespoons white vinegar
  4. 1 teaspoon Worcestershire sauce
  5. 1/4 t salt
  6. 1/8 teaspoon garlic powder
  7. salt to taste
Instructions
  1. Using a medium sized saucepan over med/high heat, pour all of the ingredients into the saucepan and stir until everything is melted and blended together
  2. That's it!
Notes
  1. If you are using this to coat chicken wings, bake the wings
  2. Once they are done place them in a large bowl and pour sauce in - you can reserve some to dip wings into
  3. Place a lid over the bowl and holding onto the lid, shake the wings around until covered with the sauce
  4. If you want them dry - You can place the wings onto the baking sheet and in the still warm oven - with the oven OFF let the wings dry out a little
Adapted from All Recipes
Adapted from All Recipes
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Buffalo Wing Sauce Recipe. It's so easy to make!

 

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