Ham and Mushroom Noodle Casserole

Ham and Mushroom Noodle Casserole - A great use of that holiday leftover ham!

This Ham and Mushroom Noodle Casserole is a great way to use leftover ham. It’s such a easy and delicious casserole. I had to stop myself from going back for thirds! Here’s the recipe:

You’ll Need: Serves 4

1 can of Cream of Mushroom of soup
1 (4 0z.) can of sliced mushrooms – drained
1/2 cup of milk
2 cups of cubed ham
8 oz. of noodles egg noodles
1/2 cup of shredded Cheddar Cheese

Instructions:

 

Ham and Mushroom Noodle Casserole - A great use of that holiday leftover ham!

  • Preheat the oven to 350 degrees
  • Boil the noodles, and drain them
  • Mix the soup, milk, and mushrooms together in the bottom of  a 1.5 quart pan (9×9) would be perfect for this

Ham and Mushroom Noodle Casserole - A great use of that holiday leftover ham!

 

  • Gently fold in the noodles and ham

Ham and Mushroom Noodle Casserole - A great use of that holiday leftover ham!

  • Sprinkle the top with cheese

Ham and Mushroom Noodle Casserole - A great use of that holiday leftover ham!

  • Bake for 30 minutes
  • That’s it! Wasn’t that easy? Enjoy!

Here’s the handy, dandy print out!

Ham and Mushroom Noodle Casserole
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Ingredients
  1. 1 can of Cream of Mushroom of soup
  2. 1 can of sliced mushrooms - drained
  3. 1/2 cup of milk
  4. 2 cups of cubed ham
  5. 8 oz. of noodles egg noodles
  6. 1/2 cup of shredded Cheddar Cheese
Instructions
  1. Preheat the oven to 350 degrees
  2. Boil the noodles, and drain them
  3. Mix the soup, milk, and mushrooms together in the bottom of a 1.5 quart pan (9x9) would be perfect for this
  4. Gently fold in the noodles and ham
  5. Sprinkle the top with cheese
  6. Bake for 30 minutes
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