Ginger & Lemon Marinade For Kabobs

Ginger & Lemon Marinade For Kabobs - It's so nice to know that dinner is already in the fridge, and ready to go! Make a side, and you're done!

I am loving the grill, and all of the delicious flavors coming off of it! This time it was Marinated Chicken and Shrimp Kabobs. I can’t tell you how wonderful it was to know that dinner was all ready to go. Chicken, and shrimp were swimming in their easy to do marinade all day, and all I had to do was skewer them for a delicious dinner! Yum! 

Ginger & Lemon Marinade For Kabobs - It's so nice to know that dinner is already in the fridge, and ready to go! Make a side, and you're done!

This recipe was adapted from the latest issue of Taste of Home 

 

Ginger & Lemon Marinade
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Prep Time
10 min
Prep Time
10 min
Ingredients
  1. 3 Tbsp. lemon juice
  2. 1/2 cup of fresh pasley
  3. 1/2 cup of fresh chives
  4. 1&1/2 tsp. salt
  5. 1/2 cup of water
  6. 1/2 cup of plain yogurt
  7. 2 tsp. garlic powder
  8. 1 tsp. mustard powder
  9. 1/2 tsp. ground pepper
  10. 1 tsp. ginger powder
  11. Olive Oil
Instructions
  1. With the exception of the olive oil - blend everything together in a food processor, or blender
  2. Place meat into a container
  3. Depending on whether or not you are using more than one type of meat, either divide the marinade up into different containers, or place it all into one conainer
  4. Place your meat into the marinade
  5. Refrigerate with cover on for 2 hours or longer - turning occasionally
  6. Cut meat, or poultry. Leave shrimp intact, and skewer
  7. Grill making sure to brush the meat with olive oil occasionally
  8. Chicken should grill for about 10-12 minutes. Make sure the chicken is no longer pink in the middle
  9. Shrimp should require less time. It will turn white and pink or orange, and be firm to the touch (about 4-5 min.)
  10. Cook meat to desired doneness
  11. Enjoy!
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