Homemade Country Vanilla Ice Cream

This Vanilla Ice Cream Recipe is homemade and easy to make. With very few ingredients, you’ll have whipped up a batch of easy-to-make vanilla ice cream in no time at all. This no-churn vanilla ice cream is so easy, that the kids can help make it.

Easy Vanilla Ice Cream Recipe

There is no dessert, for my kids, that compares to the excitement they had over the anticipation of this homemade vanilla ice cream. There were many, many taste tests as we made it together, so they knew it was going to be delicious. Oh, the agony of taking it out of the freezer too early, and having to put it back. Torture. You’ll find lots of ice cream recipes that we taste test and share here with you like watermelon ice cream recipe, a love potion ice cream float, and this easy 3 ingredient snow ice cream recipe

Do your kids fight over who’s next?! I have to plan ahead with them, so they each have a job. And, heaven forbid someone doesn’t get to crack an egg. Thank God this recipe needs 4 eggs. I need more recipes like that in my life.

I have to be on my toes when I cook with the kids. They are constantly trying to stick a spoon or finger in their creation. What you don’t see is the girls waiting with 4 spoons, behind me.

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Finally! The waiting is over. I think the grandparents were just as excited to see the homemade ice cream on the menu as the kids were!

Here’s the handy, dandy printable for – Simple and delicious Homemade Country Vanilla Ice Cream 

Here’s the recipe printable for this ice cream

Homemade Country Vanilla Ice Cream

Simple, No Cook, No Churn Vanilla Ice Cream

5 from 1 vote

Print Pin Rate

Course: Dessert

Cuisine: American

Cook Time: 10 minutes minutes

freezing: 2 days days

Total Time: 2 days days 10 minutes minutes

Servings: 8

Calories: 1307cal

Author: Melissa

Cost: $10

Ingredients

• 4 eggs
• 2&1/2 cups granulated sugar
• 5 cups milk – I used 2%
• 4 cups evaporated milk
• 2 tsp. vanilla
• ½ tsp. salt

Instructions

• In a large mixing bowl, mix the eggs and sugar until the mixture is thick
• Add the rest of the ingredients, and mix well
• Pour into a freezer container, and freeze for about 2 days
• Take out, and enjoy

Notes

nutrition facts are only an estimate 

Nutrition

Calories: 1307cal | Carbohydrates: 282g | Protein: 16g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 137mg | Sodium: 345mg | Potassium: 648mg | Sugar: 282g | Vitamin A: 667IU | Vitamin C: 2mg | Calcium: 532mg | Iron: 1mg

Here is some equipment I found on Amazon you might need or even want for this recipe! 

[box] Pyrex Smart Essentials 3-Pi...Shop on Amazon Snapware Airtight Plastic F...Shop on Amazon[/box]

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Thanks for stopping in,

~Melissa – KidFriendlyThingsToDo.com