Easy Lemon Shrimp Scampi Recipe

Healthy, Light and Easy Lemon Shrimp Scampi Recipe - KidFriendlyThingsToDo.com

This delicious lemon shrimp scampi was devoured by my family. I think that means, I’ll be making this again! I’m happy to oblige. It’s so easy to make, and with only a smidgen of butter, it’s pretty healthy!

Healthy, Light and Easy Lemon Shrimp Scampi Recipe - KidFriendlyThingsToDo.com

 

 

Don’t you just want to gobble that picture up?!

Healthy, Light and Easy Lemon Shrimp Scampi Recipe - KidFriendlyThingsToDo.com

 

Here’s some stuff you might need or even want for this recipe! I, myself, am Loving the red pasta bowls! 

Here’s the recipe for ya! About time, right?!

Light and Easy Lemon Shrimp Scampi
Delicioius, and easy scampi!
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Prep Time
10 min
Cook Time
10 min
Prep Time
10 min
Cook Time
10 min
Ingredients
  1. 1 lb. of uncooked shrimp - peeled and deveined
  2. 8 oz. of angel hair pasta
  3. 1 Tbsp. butter
  4. 1 Tbsp. olive oil
  5. 2 green onions - sliced thin
  6. 2 tsp. garlic powder
  7. 1 chicken flavored bouillon cube dissolved in 1 cup of hot water
  8. 1 fresh lemon
  9. 1/2 tsp. ground black pepper
  10. 1/4 tsp. salt
  11. (optional) 1/4 tsp. of red pepper flakes
  12. 1/4 cup of minced fresh parsley
Instructions
  1. Cook the pasta according to the package directions
  2. In a large nonstick skillet, over medium/high heat - heat the butter, and oil until melted
  3. Add the shrimp, onions, and the garlic powder
  4. Cook for about 2-3 minutes or until the shrimp has turned pink
  5. Add the chicken broth
  6. Grate the skin of the lemon over the broth and shrimp mixture
  7. Squeeze the lemon juice from the lemon into the broth
  8. Add the pepper and salt, and optional pepper flakes
  9. Cook for about 1 minute longer
  10. Drain the pasta, and place in a large bowl
  11. Add the shrimp mixture, and stir in
  12. Serve & Enjoy!
Adapted from Taste of Home
Adapted from Taste of Home
Kid Friendly Things to Do.com - Family Recipes, Crafts, and Fun Foods http://kidfriendlythingstodo.com/

This recipe was a recipe that I reviewed for Taste of Home this month. Find the original and more right here!

 


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