Artichoke, Asparagus and Lemon Pasta

Artichoke, Asparagus, and Lemon Pasta

I’m pulling this one out of the archives, today. I think it will be a perfect addition to your spring meals. This Artichoke, Asparagus and Lemon Pasta is easy and delicious. You’ll be going back for more, and looking forward to leftovers – if there are any! Here’s the recipe:

Artichoke, Asparagus, and Lemon Pasta

You’ll love the refreshing lemon taste of this pasta, with just a hint of spiciness!

Artichoke, Asparagus, and Lemon Pasta

Artichoke, Asparagus, and Lemon Pasta
A refreshing lemon flavored pasta!
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Prep Time
15 min
Cook Time
20 min
Prep Time
15 min
Cook Time
20 min
Ingredients
  1. 4 cups of bow tie pasta
  2. 1/2 lb. of asparagus, trimmed
  3. 1 can (14 oz.) of artichoke hearts, drained
  4. 2 tsp. garlic powder
  5. 1/8 tsp. of red cayenne pepper
  6. 1/4 tsp. salt
  7. 4 oz. of crumbled feta cheese flavored with peppercorn
  8. 1 freshly squeezed lemon or 2 Tbsp. of lemon juice
  9. 1 Tbsp. of lemon zest
  10. 1 tsp. of olive oil
  11. Fresh minced parsley
  12. Grated Parmesan Cheese
Instructions
  1. Cook the bow tie pasta according to package directions
  2. Drain the pasta, reserving 1/2 cup of pasta water
  3. Return the pasta to the pot
  4. In a large skillet over med/high heat, add 2 Tbsp. of olive oil
  5. Saute the artichoke hearts, and asparagus until browned
  6. Add garlic powder and continue to cook for about 1 minute longer
  7. Add the sauteed vegetables. cayenne pepper, salt, feta cheese, lemon juice, lemon zest, and pasta water to the pasta and mix together
  8. Heat the pasta until warmed
  9. Serve with parsley and Parmesan cheese
Notes
  1. If pasta is still sticking - add a little bit of olive oil to loosen it up
Adapted from Taste of Home
Adapted from Taste of Home
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