Rustic Sausage and Cheese Tortellini Soup Recipe

Rustic Sausage and Cheese Tortellini Soup. Perfect for the campfire or cold nights! KidFriendlyThingsToDo.com

Finally! After several requests for another campfire soup recipes, the stars aligned and we made it happen! This Rustic Sausage and Cheese Storytelling Soup is one of our favorites! Everyone talked about it for days, and it got better tasting as a leftover! Yum. Come on in and I’ll share the recipe with you. 

Rustic Sausage and Cheese Tortellini Soup. Perfect for the campfire or cold nights! KidFriendlyThingsToDo.com

I can’t tell you how much my family looks forward to our campfire soups! There is just something about sitting around a fire and enjoying food right off of it! Of course, this can be made indoors on the stove, too. Just grab a large pot and fill ‘er up!

 

Rustic Sausage and Cheese Tortellini Soup. Perfect for the campfire or cold nights! KidFriendlyThingsToDo.com

I’m going to give you my halved version of this recipe. It should still feed at least 8, but you won’t need a 12 qt. pot!  Feel free to double the recipe for a large crowd of 12 or more, but prepare yourself with a giant soup pot! 

Here’s the recipe for you:

Rustic Sausage and Tortellini Soup
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Ingredients
  1. 1 lb. hot italian sausage with casing removed
  2. 1 medium sweet onion chopped
  3. 24 oz. of chicken broth
  4. 2 cups of water
  5. 1 (28 oz.) diced tomatoes with juices
  6. 1&1/2 tsp. of garlic powder
  7. 2 packages of refrigerated cheese tortellini
  8. 8 oz. of fresh baby spinach
  9. 1 tsp. of dried sweet basil
  10. 6 oz. of canned sliced mushrooms - drained
  11. 1/2 tsp. ground black pepper
  12. Large pot (around 9 qt.)
  13. optional - shredded Parmesan cheese
Instructions
  1. over med/high heat crumble sausage into the pot
  2. add the onion and cook until sausage is no longer pink and onion is tender
  3. Add the broth, water, tomatoes, and garlic
  4. Bring to a boil
  5. Add the tortellini, and bring back up to a boil
  6. Boil for about 5 minutes
  7. Reduce heat and add the spinach, basil and pepper
  8. Cook for a couple more minutes
  9. Serve with optional shredded Parmesan cheese
Notes
  1. You can double the recipe to feed a large crowd. You'll need a 12 qt. pot.
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Hi! I’m Melissa, a stay at home mom to 4 cute little rugrats, a wife to a man that keeps us all laughing, a Volunteer Field Editor for “Taste of Home” Magazine where I review and create recipes, and a former elementary school teacher. Simple is my motto, because…who has time for complicated? This is where I love to share Simple Recipe Creations, Crafts, & Fun Foods for Holidays and Special Occasions. Please browse around, and join me for some fun ideas, and yummy food! Then stick around to sign up for my free newsletter. I’ll send new ideas and recipes straight to your inbox. Don ‘t worry…I’ll never share your information. I can’t wait to see more of you! Warm Regards, ~Melissa

~Melissa – KidFriendlyThingsToDo.com


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