This Spaghetti Noodle Shrimp Lo Mein. is easy, NOT take out (way healthier), and delicious. You should really try it. Come on in and I’ll share my recipe for Easy Shrimp Lo Mein Recipe
You won’t’ believe how easy and delicious this is. So much better than take-out!
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And, here it is:
PrintSpaghetti Noodle Lo Mein
- Prep Time: 10
- Total Time: 10 minutes
Ingredients
Scale
- 2 lbs. of spaghetti noodles
- 3 Tbsp. of lime juice
- 1/3 cup of brown sugar
- 1/3 cup of soy sauce
- 4 tsp. of ginger paste or fresh minced ginger
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. + 1 tsp. of sesame oil
- 1/2 tsp. of ground pepper
- 2 Tbsp. orange juice
- optional – 1/4 tsp. sriracha sauce (this will make it spicy so use less or none if you are sensitive to spicy food) Less spicy alternative would be crushed red paper flakes
- 12 oz. of peeled, deveined shrimp
- 12 oz. frozen broccoli pieces & any other you want to add to your lo mein
- 4 tsp. garlic powder
Instructions
- Boil the noodles and drain
- In a medium bowl, combine the lime, sugar, soy, ginger, Worcestershire,1 tsp. of oil, pepper, and orange juice
- In a large skillet, add the 1 Tbsp. of oil
- Cook the shrimp for just a couple of minutes, or until they are pink in color
- Set those aside and add your veggies and cook for about 5 minute or until they are getting tender
- Remove from heat, add the noodles, shrimp and sauce mixture
- Serve immediately
Notes
- Don’t need to feed a crowd? Cut the recipe half!
Nutrition
- Serving Size: 8
If you are looking for more Easy Family Recipes, check out the links below…
Mom’s Cashew Chicken Casserole with Crunchy Chow Mein Noodles
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