Easy Corn & Potato Chowder Recipe

Now, this right here is a perfect rainy-day soup to warm you up this fall! It worked out perfectly with our rainy Midwest weekend. I love how easy this is to make and the leftovers just make it tastier.

Easy Corn & Potato Chowder Recipe

I also popped a few potatoes in the oven and we had Corn Chowder with a Loaded Baked Potato Bar. It was the perfect simple and delicious fall night family dinner. 

If you are looking for delicious comfort soup recipes for a cozy night at home, then you might like my recipes for Creamy Potato Soup Recipe, Zucchini Bisque Soup, and Roasted Butternut Squash Soup

 

Here is the Printable Recipe

Easy Corn & Potato Chowder Recipe

Corn and Potato Chowder

A delicious and easy to make potato soup
5 from 1 vote
Print Pin Rate
Course: Soup
Cuisine: American
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8 people
Calories: 889cal
Author: Melissa
Cost: $10

Ingredients

  • ¼ cup butter
  • 1 medium Vidalia onion chopped
  • 1 large green pepper chopped
  • ¼ cup flour all purpose
  • 1 Tbsp. paprika
  • 34 medium potatoes – peeled and coursely chopped
  • 4 cups water
  • 5 cubes chicken boullion
  • 3 10 oz. frozen corn
  • 1 Tbsp. Worcestershire Sauce
  • 1 tsp. salt
  • 1&1/2 cups milk
  • Optional – shredded cheddar cheese

Instructions

  • Grab a large pot with a lid
  • Over medium heat, melt the butter
  • stir in the onion, and pepper
  • Cook for about 5 minutes or until the onion becomes translucent
  • Add the flour nad Paprika and mix in
  • Throw you potatoes in along with your water and boullion
  • Bring the pot to a boil and then reduce heat to a low/medium – a slow medium bubble
  • Cook for about 15 minutes or until the potatoes are tender
  • Add the corn, Worcestershire Sauce and salt
  • Bring it back up to a boil, reduce to a low/medium heat again and cook for a few minutes
  • Add the milk and warm through
  • Serve with optional cheese

Notes

nutrition values are only an estimate 

Nutrition

Serving: 8g | Calories: 889cal | Carbohydrates: 175g | Protein: 25g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 35mg | Sodium: 587mg | Potassium: 4214mg | Fiber: 21g | Sugar: 18g | Vitamin A: 1455IU | Vitamin C: 197mg | Calcium: 339mg | Iron: 8mg

Adapted from Taste of Home – A Wonderful Cooking Magazine that I work with and adore. Find the original recipe and more at Taste of Home


Hey! Don’t leave yet! Not before you sign up for instant access to all things fun and yummy!

[box]



[/box]

Leave a Reply

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

This Post Has One Comment

  1. Sara

    Very creative. I love it so much, Thank for sharing. 😀