Ham & Broccoli Casserole

Perfect for leftover ham or a night of comfort food casserole, this Ham and Broccoli Casserole is easy-to-make and so delicious. Filled with rice, cheese, cream of mushroom soup, broccoli, and ham – all the comforts of home-cooked food.

ham and broccoli casserole

Ham and Broccoli Casserole

Some of you might have some leftover ham this holiday season. Well…here’s a little recipe for just such an occasion

This recipe is a great way to use leftover ham. Of course, if you need a recipe for a full ham then try my recipe for baked ham with a brown sugar glaze so you can use some of the leftovers for this recipe.

If you love casseroles as much as I do, then you might like my recipe for Ham and Noodle Casserole

You’ll Need:

Ingredients:

ham and broccoli casserole
  • 1 (16 oz.) package of frozen broccoli
  • 1 onion chopped
  • 2 Tbsp. olive oil
  • 1 (10 oz.) can of Cream of Mushroom soup
  • 1 (10 oz.) can of Cream of Celery soup
  • 1/4 tsp. of salt
  • 2 cups of cooked white rice
  • 1 cup of milk
  • 1 cup of shredded cheddar cheese
  • 2 to 3 cups of cubed cooked ham
ham and broccoli casserole

Instructions: 

  • Preheat the oven to 350 degrees
  • In a large skillet, over medium/high heat saute the onion in olive oil until the onion becomes translucent – about 5 minutes
  • Transfer cooked onion to a large mixing bowl
  • Empty the broccoli into the skillet, and cook that until thawed
  • Transfer the broccoli to the bowl with the onion
  • Add the soups, salt, rice, milk, cheese, and ham – stir everything together
  • Pour mixture into a casserole dish
  • Bake for 20-30 minutes, or until the cheese is melted, and the casserole is heated through
  • Freeze leftovers for a busy night
ham and broccoli casserole
ham and broccoli casserole

Broccoli and Ham Casserole

A great recipe for leftover ham or comfort food casserole of broccoli, rice, cheese, and ham.
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 29 minutes
Servings: 6
Calories: 491cal
Author: Melissa Haines

Ingredients

  • 1 16 oz. broccoli frozen
  • 1 white onion chopped
  • 2 Tbsp. olive oil
  • 1 10 oz. Cream of Mushroom Soup
  • 1 10 oz. Cream of Celery Soup
  • ¼ tsp. salt
  • 2 cups white rice cooked (1 cup raw)
  • 1 cup milk 2% or whole
  • 1 cup cheddar cheese shredded
  • 2 cups ham cubed

Instructions

  • Preheat the oven to 350 degrees
  • In a large skillet, over medium/high heat saute the onion in olive oil until the onion becomes translucent – about 5 minutes
  • Transfer cooked onion to a large mixing bowl
  • Empty the broccoli into the skillet, and cook that until thawed
  • Transfer the broccoli to the bowl with the onion
  • Add the soups, salt, rice, milk, cheese, and ham – stir everything together
  • Pour mixture into a casserole dish
  • Bake for 20-30 minutes, or until the cheese is melted, and the casserole is heated through

Notes

 

Storing:

  • Store in an airtight container and in the refrigerator for 3-5 days
  • Freeze leftovers for a busy night

Nutrition

Calories: 491cal | Carbohydrates: 53g | Protein: 20g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 53mg | Sodium: 777mg | Potassium: 309mg | Fiber: 1g | Sugar: 3g | Vitamin A: 256IU | Vitamin C: 2mg | Calcium: 208mg | Iron: 1mg

~Melissa – KidFriendlyThingsToDo.com

Adapted from Calvin Christian School Cookbook

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