Delicious and easy hot dogs to make for a Halloween snack or as a fun Halloween party food. Kids and adults will love these yummy Halloween finger foods
Halloween Hot Dogs
These Bloody Fingers are grossly cool. I’m telling you…my kids couldn’t get enough of these disgustingly delicious fingers. I made them two more times over the weekend. I even fed the neighbor kids. They loved them.
I will admit, they wanted nothing to do with the pus-filled ones. That’s only because it’s really horseradish sauce and they are not fans of horseradish. That one was mine.
If you are looking for Halloween Recipes then you might like Jack-O-Lantern Sandwich, Jack-O-Lantern Cheeseburgers, and Jack-O-Lantern Grilled Cheese
Table of contents
Ingredients
- Hot dogs
- Crescent Roll Dough Refrigerated
- Radishes
- Ketchup
How to Make Halloween Hotdogs
Step One
- Unwrap the crescent dough, and use one triangle of dough to wrap each hot dog about 3/4 of the way up the dog
- Press to seal
- Set the wrapped dogs on a baking sheet. I used non-stick foil to bake my hot dogs on
Step Two
- Cut the tip of the hot dog, slicing a shelf out for the fingernail
Step Three
- Using the baking temp. and time on the crescent roll package – bake the hot dogs. I baked mine at 375 degrees for about 12 minutes
Step Four
- While they are baking get your fingernails ready, by slicing radishes into nice, thin pieces
- Cut each radish slice – Cutting 3 edges off, leaving one big radish fingernail in the middle
Step Five
- Once the hot dogs are baked, and the dough has cooked through, remove them from the oven, and transfer to a serving tray or plates
- Add radish fingernails
Step Six
- Add ketchup, mustard, mayonnaise, or horseradish sauce. You can even give the kids more blood (ketchup) to dip their fingers into
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Crescent Roll Bloody Finger Halloween Hot Dogs
Ingredients
- 8 beef Hot dogs
- 1 8 oz. Crescent Roll Dough Refrigerated
- 4 Radishes
- 1 cup Ketchup Other ideas: mustard, mayonaise, and horseradish sauce
Instructions
- Press to seal
- Set the wrapped dogs on a baking sheet. I used non-stick foil to bake my hot dogs on
- Cut the tip of the hot dog, slicing a shelf out for the fingernail
- Using the baking temp. and time on the crescent roll package – bake the hot dogs. I baked mine at 375 degrees for about 12 minutes
- Cut each radish slice – Cutting 3 edges off, leaving one big radish fingernail in the middle
- Once the hot dogs are baked, and the dough has cooked through, remove them from the oven, and transfer to a serving tray or plates
- Add the nails, and ketchup, mustard, mayonaise or horseradish sauce. You can even give the kids more blood (ketchup) to dip their fingers into
Notes
Nutrition
~Melissa – Kid Friendly Things To Do
