This is such a delicious breakfast or brunch. With four delicious and generous pieces, you can make this for a family Saturday morning breakfast! Come on in and I’ll share the recipe with you
Cheesy Hash Brown Omelet
I love a good breakfast. We don’t always have time to enjoy a homemade breakfast of buttermilk pancakes, homemade shortcut cinnamon rolls, or even these easy to make ahead french toast sticks.
This really reminds me of a skillet breakfast, and I am a huge fan of those. I will tell you in advance, that this is not a light breakfast. There is a whole lot of bacon grease seasoning this delicious breakfast. Once in a while, it’s fun to indulge
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Here is the printable recipe
Cheesy Hash Brown Omelet
A delicious omelet that remids me of a skillet breakfast
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Servings: 4
Calories: 464cal
Ingredients
- ½ lb. bacon – cooked – reserve the grease
- 1 28 oz. hash browns shredded
- 6 large eggs
- 2 Tbsp. milk
- 1&1/2 tsp. salt
- 1 cup cheddar cheese shredded
Instructions
- In a large non stick skillet, use 1/4 cup of the bacon drippings to brown hash browns
- In a medium bowl, beat the eggs, milk and salt
- In another non stick skillet, on low heat, heat remaining bacon grease
- Add the egg mixture and let it thicken
- When the outer edge is thick, tilt the pan and lift the cooked portion of the eggs up so the uncooked can run underneath
- When the bottom of the omelet is browned, add the hashbrowns and spread
- Sprinkle the cheese over the top
- Fold the omelet over and move to a large plate
- Slice into 4 servings
- Serve with cooked bacon
Notes
nutrition facts are only an estimateÂ
Nutrition
Calories: 464cal | Carbohydrates: 2g | Protein: 23g | Fat: 39g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 346mg | Sodium: 3296mg | Potassium: 250mg | Fiber: 0.003g | Sugar: 1g | Vitamin A: 721IU | Vitamin C: 0.02mg | Calcium: 255mg | Iron: 2mg
