Chocolate-dipped peppermint Rudolph Treats are the perfect easy-to-make Christmas treat for your holiday party. They are as delicious as they are adorable. The combination of chocolate and peppermint always reminds me of the holidays. This Candy Cane Rudolph is that perfect Christmas taste combination wrapped in a cute little holiday treat.
Candy Cane Rudolph Treats
These Christmas Food Treats are simple to make and so much fun. Chocolate and peppermint are such a delicious combination. I have to admit, I use that combination a lot. Like on these Chocolate Dipped Candy Canes, or chocolate reindeer treats
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Ingredients
To make one dozen treats:
- 24-container Mini candy canes
- about six oz. of brown chocolate melts – you’ll have some excess
- 12 red candy for the nose, like Sixlets or mini M&Ms
- 24 candy eyes
- Optional holly sprinkles
Extra equipment needed:
- wax paper
- toothpick
- small microwave-proof bowl
Instructions
- Melt the chocolate in the microwave-proof bowl. I usually pop it into the microwave for 1 minute, stir it, and throw it back in for 30 more seconds.
- Have some wax paper ready on your work surface, and set out your supplies
- Dip the candy canes into the chocolate, one at a time – placing them down in pairs facing the opposite way on the wax paper.
- After you have made each pair of chocolate candy canes, decorate them while the chocolate is still melted and warm.
- Add the eyes and the nose
- If you want, you can add the holly sprinkles
- If the chocolate has already dried before you can stick the decorations on, dip your toothpick into the chocolate and use that as chocolate glue to adhere your pieces
That’s it. Just repeat 11 more times for one dozen Rudolph Treats
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Recipe Printable
Simple Candy Cane & Chocolate Rudolph Treats
Equipment
- wax paper
- toothpick
- small microwave proof bowl
Ingredients
To make 1 dozen treats:
- 24 candy canes mini
- 6 oz. chocolate melts brown – you'll have some excess
- 12 red candy for the nose Sixlets or mini M&Ms
- 24 candy eyes
- 12 holly sprinkles Optional
Instructions
- melt the chocolate in the microwave-proof bowl – I usually pop the bowl into the microwave for 1 minute, stir and throw it back in for 30 more seconds
- Have some wax paper ready on your work surface, and set out your supplies
- dip the candy canes into the chocolate, 1 at a time – placing them down in pairs facing the opposite way on the wax paper
- After you have made each pair of chocolate candy canes, decorate them while the chocolate is still melted and warm
- Add the eyes and the nose
- If you want, you can add the holly sprinkles
- If the chocolate has already dried before you can stick the decorations on, dip your toothpick into the chocolate and use that as chocolate glue to adhere your pieces
Notes
Nutrition
Merry Christmas
~Melissa – Kid Friendly Things To Do
