Cheesy Hash Brown Omelet

Amazing Cheesy Hash Brown Omelet Recipe - An easy and delicious family breakfast.


  • 1/2 lb. of bacon – cooked – reserve the grease
  • 1 package of shredded hash browns
  • 6 eggs
  • 2 Tbsp. milk
  • 1&1/2 tsp. salt
  • 1 cup of shredded cheddar cheese


  1. In a large non stick skillet, use 1/4 cup of the bacon drippings to brown hash browns
  2. In a medium bowl, beat the eggs, milk and salt
  3. In another non stick skillet, on low heat, heat remaining bacon grease
  4. Add the egg mixture and let it thicken
  5. When the outer edge is thick, tilt the pan and lift the cooked portion of the eggs up so the uncooked can run underneath
  6. When the bottom of the omelet is browned, add the hashbrowns and spread
  7. Sprinkle the cheese over the top
  8. Fold the omelet over and move to a large plate
  9. Slice into 4 servings
  10. Serve with cooked bacon