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Amish Dinner Rolls {So Soft and Delicious!} | Kid Friendly Things To Do

soft dinner rolls

soft Amish dinner rolls recipe

Ingredients

Scale
  • 2 cups of warm water (about 110115 degrees F.)
  • 2/3 cups of sugar
  • 1&1/2 Tbsp. of yeast
  • 1/4 cup of oil
  • 1 tsp. salt
  • 56 cups of all-purpose flour

Instructions

  • In a large bowl, with a whisk – Mix water, sugar and yeast until dissolved
  • Add salt and oil

Making Amish dinner rolls

  • Mix in the minimum flour amount and mix in the extra cup as needed – dough should still be a little sticky during the first rise

Making Amish dinner rolls

  • Knead until smooth and elastic
  • Cover dough with clear wrap and place in a warm place to rise for one hour or until doubled
  • Punch down. Divide in half

 

Making Amish dinner rolls

  • Roll into 24 rolls and place in greased baking pan (pan should be about 9×13)

making Amish dinner rolls

  • Cover again and let rise for 1 hour or until doubled

making Amish dinner rolls

  • Bake in a preheated 350 degrees for 20-25 minutes on the middle rack of the oven
  • Rolls should be golden on top and cooked through

Notes

Water temperature for yeast:

  • water should not be boiling. It should be hot but you should be able to touch it without it being too hot for touching