Apple Pork Tenderloin | Kid Friendly Things To Do

Apple Pork Tenderloin Recipe

Delicious Apple Pork Tenderloin for the grill.


  • 1 medium sweet onion
  • 68 apples peeled, cored, and sliced
  • 2 Tbsp. minced garlic
  • 1/3 cup of rice vinegar
  • 2 Tbsp. Worcestershire sauce
  • 1 tsp. cinnamon
  • 2 Tbsp. sugar
  • 1 cup of apple cider


  • 2 Tbsp. Worcestershire sauce
  • 1 Tbsp. apple cider vinegar
  • 1 cup of water
  • 2 Tbsp. Montreal Steak Seasoning


  • Pork Tenderloin – About 3 lbs.


  • Start out by making the marinade
  • Get a large container to hold the pork, and add all of the marinade ingredients.
  • Cover, and pop in the fridge for 30 minutes
  • Take it out, flip the pork over, and place it back in for about 30 minutes, or longer if you have time
  • When that’s ready, place that baby on the grill, and grill until pork is cooked turning occasionally
  • While that is grilling – get out a medium saucepan, and over med heat, add olive oil,  onions, and apples
  • Cook those down, until apples are softened, and onion is translucent – 5-10 minutes, stirring occasionally
  • Add garlic, and stir for another minute
  • Add the last 5 ingredients of the apple topping. Bring to a boil, reduce heat, and simmer for about 10 minutes ( I allowed my juices to dissipate, but if you place a lid on the saucepan, you can save some of the juices from evaporation, and enjoy them as a sort of gravy)
  • When the pork is cooked, slice. Serve with apple topping and mashed potatoes