Artichoke, Asparagus, and Lemon Pasta

Artichoke, Asparagus, and Lemon Pasta

A refreshing lemon flavored pasta!


  • 4 cups of bow tie pasta
  • 1/2 lb. of asparagus, trimmed
  • 1 can (14 oz.) of artichoke hearts, drained
  • 2 tsp. garlic powder
  • 1/8 tsp. of red cayenne pepper
  • 1/4 tsp. salt
  • 4 oz. of crumbled feta cheese flavored with peppercorn
  • 1 freshly squeezed lemon or 2 Tbsp. of lemon juice
  • 1 Tbsp. of lemon zest
  • 1 tsp. of olive oil
  • Fresh minced parsley
  • Grated Parmesan Cheese


  1. Cook the bow tie pasta according to package directions
  2. Drain the pasta, reserving 1/2 cup of pasta water
  3. Return the pasta to the pot
  4. In a large skillet over med/high heat, add 2 Tbsp. of olive oil
  5. Saute the artichoke hearts, and asparagus until browned
  6. Add garlic powder and continue to cook for about 1 minute longer
  7. Add the sauteed vegetables. cayenne pepper, salt, feta cheese, lemon juice, lemon zest, and pasta water to the pasta and mix together
  8. Heat the pasta until warmed
  9. Serve with parsley and Parmesan cheese


  • If pasta is still sticking – add a little bit of olive oil to loosen it up