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Basil Layered Salad Recipe to Feed a Crowd

Basil Layered Salad Recipe in a Trifle Bowl

Ingredients

Scale
  • 4 cups of salad greens
  • 1&1/2 cups of cooked macaroni noodles
  • 2 cups of “thawed” – frozen peas
  • 1 medium red onion – diced
  • 3/4 cup of cubed cooked ham
  • 1/2 cup of sharp cheddar cheese
  • 34 stalks of green onion sliced
  • Dressing…
  • 1 cup of mayonnaise
  • 1/2 cup of sour cream
  • 2 tsp. of Dijon mustard
  • 2 tsp. of shredded fresh basil
  • 1/2 tsp. of salt
  • 1/2 tsp. of garlic powder
  • 1/4 tsp. of onion powder
  • 1/8 tsp. of ground black pepper

Instructions

  1. Cook the macaroni noodles as directed, drained and cooled
  2. Layer in the trifle bowl…
  3. Greens,
  4. Cooked Macaroni Noodles
  5. Peas
  6. Onion
  7. Ham
  8. Cheese
  9. Green onion
  10. In a small bowl, Mix the dressing ingredients
  11. Spread the dressing across the top of the layered salad
  12. Optional – place fresh basil on top for decoration