Print

Beef Enchilada Casserole Recipe {with Red Sauce} | Kid Friendly Things To Do

beef enchiladas

Delicious Beef Casserole Recipe for an easy and delicious family meal.

Ingredients

Scale
  • 1&1/2 pounds of lean ground beef
  • 1 medium sweet onion chopped
  • 1/2 tsp. each of: 
  • garlic powder, onion powder, mustard powder, chili powder, and table salt
  • 1 (15 oz.) can of enchilada sauce – green or red
  • 1 (15 oz.) can of tomato sauce
  • 1 cup of Mexican style shredded cheese (more to make it really cheesy)
  • 10 corn tortillas

Instructions

  • Brown beef and onion together
  • Drain – if necessary
  • Add seasoning to beef and stir in
  • Mix enchilada sauce and tomato sauce together
  • Place enough to cover the bottom of a 9×13 inch casserole dish
  • Cover with half of the tortillas – tearing them in half where needed
  • Add half of the sauce, half of the cheese, and all of the ground beef
  • Layer with the rest of the torillas
  • Add the rest of sauce
  • top with cheese
  • Bake at 350 degrees for 20 minutes

Notes

Storage – Store for up to 3 days covered in the refrigerator. Reheat in the oven or on individual plates in the microwave

shares