Print

Chili’s Copycat Salsa Recipe

chili's copycat salsa

Delicious and easy homemade salsa

Ingredients

Scale
  • 1/4 sweet white onion – vidallia
  • 1 Tbsp. of diced jalapeno (canned)
  • (2) 4 oz. cans of green chiles
  • (2) 14 oz. cans of diced tomatoes – 1 drained of juices
  • 3/4 tsp. garlic salt
  • 3/4 tsp. cumin
  • 3/4 tsp. sugar
  • 1/2 tsp. salt
  • 1/4 tsp. garlic powder
  •  2 tsp. of lime juice

Instructions

  • Using a food processor or blender – throw the onion and jalapeno in
  • Pulse a few times or until well diced
  • Then add the rest of your ingredients
  • Blend for a few more seconds
  •  Serve with salty restaurant style chips

Notes

store in the refrigerator for up to 2 weeks