Chocolate Pineapple Popsicles

Cool off this summer with these easy-to-make Chocolate Pineapple Popsicles. A fun summer treat for the whole family.

Chocolate Pineapple Popsicles

If you are looking for popsicle recipes then you might like my Rootbeer Float Popsicles, Orange Jell-O Creamsicle Pops , or Sweet Tea Popsicles

What I like about this fun dessert:

• easy to make
• fun for the kids
• kids can help make this dessert
• tropical flavors

FAQs

Make-Ahead and Storage:

Can I make these Chocolate Pineapple Popsicles ahead of time?

Yes. You can make these popsicles a month in advance

How do I store Chocolate Pineapple Popsicles?

Storage: Store popsicles with wax paper in between each one and in a zip-tight freezer bag

Tips and Tricks for Making these homemade popsicles

• make these popsicles in small batches of 5 or 6, or take one pineapple ring out at a time to prepare popsicles. Once the pineapple starts to melt, juice from the fruit will drip into the melted chocolate and cause it to thicken up and harden.
• If the chocolate starts to harden and seize up, then you’ll have to start with a new bowl of melted chocolate
• to strengthen the hold on the pineapple even more to the chocolate, turn the pineapple pops over and spoon some melted chocolate over the section of the popsicle stick that is attached to the pineapple ring

If you are ready to make these Pineapple Pops, then let’s make sure you have everything you’ll need:

Ingredients

• pineapple rings
• popsicle sticks
• chocolate flavored chocolate melts or chocolate-flavored bark
• optional: coconut flakes

extra equipment:

• wax paper
• small glass microwave-proof bowl
• small tray

How do you make Pineapple Popsicles?

complete the instructions in printable below:

1. freeze pineapple slices
2. set popsicle sticks on wax paper
3. melt chocolate melts
4. use tongs to dip slices halfway into melted chocolate
5. place down on a popsicle stick
6. optional: sprinkle coconut flakes onto the melted chocolate
7. let chocolate harden

Chocolate Pineapple Popsicles

Easy to make homemade chocolate pineapple popsicles

5 from 1 vote

Print Pin Rate

Course: Snack

Cuisine: American

Prep Time: 5 minutes minutes

drying: 5 minutes minutes

Servings: 6

Calories: 290cal

Author: Melissa

Equipment

• wax paper
• small glass microwave proof bowl
• small tray

Ingredients

• 6 pineapple rings
• popsicle sticks
• 6 oz. of chocolate-flavored chocolate melts or chocolate-flavored bark
• 1 cup coconut flakes optional

Instructions

• set a piece of wax paper onto a small tray that is small enough to fit into the freezer
  
• place pineapple rings onto wax paper and place them into the freezer
• freeze pineapple slices
• on your work surface, spread popsicle sticks out – one for each pineapple ring popsicle
  
• in a small bowl melt some of the melted chocolate melts
• use tongs to dip slices halfway into melted chocolate
• place down on a popsicle stick
• optional: sprinkle coconut flakes onto the melted chocolate
  
• let chocolate harden
• to strengthen the hold on the popsicle stick, turn popsicles over and place a spoonful of melted chocolate onto the popsicle stick where the pineapple meets the stick
  

Notes

nutrition facts are only an estimate 

Make-Ahead and Storage:

Can I make these Chocolate Pineapple Popsicles ahead of time?

Yes. You can make these popsicles a month in advance

How do I store Chocolate Pineapple Popsicles?

Storage: Store popsicles with wax paper in between each one and in a zip-tight freezer bag

Tips and Tricks for Making these homemade popsicles

• make these popsicles in small batches of 5 or 6, or take one pineapple ring out at a time to prepare popsicles. Once the pineapple starts to melt, juice from the fruit will drip into the melted chocolate and cause it to thicken up and harden.
• If the chocolate starts to harden and seize up, then you’ll have to start with a new bowl of melted chocolate
• to strengthen the hold on the pineapple even more to the chocolate, turn the pineapple pops over and spoon some melted chocolate over the section of the popsicle stick that is attached to the pineapple ring

Nutrition

Calories: 290cal | Carbohydrates: 32g | Protein: 1g | Fat: 17g | Saturated Fat: 16g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Sodium: 14mg | Potassium: 148mg | Fiber: 3g | Sugar: 29g | Vitamin A: 29IU | Vitamin C: 6mg | Calcium: 13mg | Iron: 1mg