Cherry Mint Milkshake Recipe

cherry mint Christmas milkshake


  • 1 jar of maraschino cherries – without stems – 6 oz. – do not drain
  • 1 jar of maraschino cherries – WITH stems – for garnish
  • 2 cups mint chocolate chip ice cream
  • 1 cup of ice
  • 7 oz. of fluff
  • 1 cup milk


  1. Blend theĀ  jar of maraschino cherries without the stems, until it puree’s
  2. Dividing the cherry puree’ evenly among the serving glasses, pour into the bottom of glasses
  3. **If you want to make the green and red contrast – I suggest cleaning the cherry juice out of the blender.
  4. Pour the rest of the ingredients into the blender and blend until smooth
  5. Aiming for a side of the glass, away from the cherry puree, tilt the glass at a slight angle. Pour the mint ice cream onto the clean glass surface and let it fill in the empty space.
  6. *You should get a division of the cherry and mint, showing a slanted line where they come together
  7. Garnish with whipped cream, a cherry with stem and a candy cane