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Classic Buttermilk Pie Recipe | Kid Friendly Things To Do

Creamy, sweet buttermilk pie recipe

Ingredients

Scale
  • 1/2 cup of unsalted butter
  • 1 cup of granulated sugar
  • 3 Tbsp. of flour
  • 3 eggs – beaten
  • 1/8 tsp. of salt
  • 1 tsp. of vanilla
  • 1 cup of buttermilk
  • 1 deep dish pie shell – 9-inch

 

Instructions

  • Preheat oven to 400 degrees
  • In a large bowl, cream the sugar and butter together 
  • Add eggs, whisk
  • Then, add vanilla and mix in
  • Pour into pie shell and bake for 10 minutes 
  • Reduce heat to 350 degrees, and bake for 40 more minutes
  • *buttermilk pie should be golden brown on top and knife inserted should come out clean
  • Allow pie to cool for about 2 hours
  • Best when served warm

Notes

*pie will continue to set up as it cools

Storing your pie:

  • Any leftover pie should be covered and placed in the refrigerator for up to 3 days