Classic Spinach Dip Recipe




  1. Grab a big bowl and mix the first 6 ingredients
  2. Cover and refrigerate for at least 1/2 hour or up to 2 days ahead
  3. When you are ready to serve…Slice a big circle off of the top of the sourdough bread bowl
  4. Scoop the soft bread out and cube it (some people toast the bread, but we never did)
  5. If you want, you can save the top to place on the dip bowl – *that’s what my mom used to do
  6. When you’re ready, spoon the cold dip into the bread bowl
  7. Place the cubed bread, optional vegetables and/or crackers around the bread bowl


There is a video at the top of the post to help