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Cobb Salad Sub Sandwich

Cobb Salad Sandwich

A Cobb Salad Sandwich that’s perfect for leftover holiday ham or turkey.

Ingredients

Scale
  • 1 loaf of Italian bread
  • 1 small bag of fresh lettuce or sliced Romaine lettuce – chopped
  • 4 hard-boiled eggs, peeled and chopped
  • 1/2 lb. of bacon cooked and crumbled
  • 1/2 cup of crumbled blue cheese
  • 1 small red onion peeled and sliced
  • 1 cup of cherry tomatoes, sliced
  • 1 lb. of deli-sliced ham, turkey, or both
  • *leftover holiday ham or turkey cubed is a great substitute
  • Avocado chopped
  • Sliced black olives

Vinaigrette:

  • 1/2 cup of rice vinegar
  • 1/2 cup of mayonnaise
  • 1/4 cup of honey mustard
  • 1/4 tsp. of salt
  • 1/4 tsp. of ground black pepper
  • 1 tsp. sugar

Instructions

  1. Mix vinegarette by whisking all vinegarette ingredients
  2. Slice the loaf of bread and scoop out the middle to make room for toppings
  3. Brush the vinaigrette onto the top and bottom of the bread
  4. Layer all of the toppings, starting with chopped lettuce
  5. Close the bread
  6. Slice and enjoy

Notes

Store:

  • wrap sandwiches in clear wrap and store in the refrigerator for up to 2 days
  • *modify storage times according to the date of your meats expiration