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Corn and Potato Chowder Recipe

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This Cheesy Corn Chowder is the perfect comfort food for colder nights.

Ingredients

Scale
  • 1/4 cup butter
  • 2 celery ribs, chopped
  • 2 medium carrots, sliced
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 1/4 cup all-purpose flour
  • 1 teaspoon curry powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup 2% milk
  • 1 carton (32 ounces) chicken broth
  • 1 pound potatoes (about 2 medium), peeled and cubed
  • 1 can (8-3/4 ounces) whole kernel corn, drained
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 tablespoon minced fresh parsley

Instructions

  1. In a large pot, heat butter over medium heat.
  2. Add celery, carrots, green pepper and onion
  3. cook and stir until onion is tender about 5 minutes
  4. Stir in flour and seasonings until blended.
  5. Gradually stir in milk.
  6. Add broth, potatoes, and corn; bring to a boil.
  7. Reduce heat and simmer, covered, 15-20 minutes or until potatoes are tender.
  8. Stir in cheese until melted; remove from heat.
  9. Stir in parsley.

Notes

Serve with more shredded cheese, bread and/or crackers

Find it online: https://kidfriendlythingstodo.com/corn-and-potato-chowder/