Creamy Cornbread Casserole {Using Jiffy}

This Creamy Cornbread Casserole using Jiffy Cornbread Mix is moist and delicious. With both sour cream and cream-style corn in the recipe, the texture is as moist as it gets. Jiffy provides this recipe with a shortcut to delicious melt-in-your-mouth cornbread casserole that’s ready to pop in the oven within minutes…

Cornbread Casserole using Jiffy

If you love cornbread recipes as much as I do then you might like my recipe for Mexican Cornbread, Sweet cornbread muffins, or my recipe for cornbread casserole with beef

Cream Style Corn and Sour Cream make this Cornbread Casserole moist and delicious.

I prefer to eat a slice warm with a dollop of butter.  It’s heavenly!

What goes well with cornbread?

• chili
• barbecue chicken
• butter
• honey
• roasted chicken or pork
• buttered vegetables
• soups
• fried chicken
• ribs
• holiday turkey

How do you reheat cornbread?

• You can either heat pieces of cornbread on a plate for 30 seconds in the microwave or place foil on the baking dish and reaheat it in the oven for 10-15 minutes at 350 degrees

How long will cornbread last?

• 3-4 days covered in the refrigerator

Here’s a Quick Video to show you how I made this recipe…

Creamy Cornbread Casserole Using Jiffy

Creamy Cornbread Casserole

5 from 1 vote

Print Pin Rate

Course: bread

Cuisine: American

Prep Time: 5 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 50 minutes minutes

Servings: 6 -8 servings

Calories: 169cal

Author: Melissa

Cost: $10

Ingredients

• 1 large egg
• 1 cup sour cream
• 4 tbsp. butter melted (1/2 stick) unsalted
• 1 8.5 oz. Jiffy cornbread mix
• 1 Tbsp. sugar
• ½ tsp. salt
• 1 15 oz. sweet corn – drained
• 1 15 oz. cream-style corn

Instructions

• Preheat the oven to 350 degrees
• Mix all of the ingredients – (except for corn) together in a large bowl
• Fold in corn
• Pour into a greased 2 qt. casserole dish
• Bake for 40-45 minutes, or until a toothpick comes out clean when inserted in the middle of the cornbread

Notes

nutrition facts are only an estimate 

Nutrition

Calories: 169cal | Carbohydrates: 4g | Protein: 2g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 75mg | Sodium: 248mg | Potassium: 63mg | Fiber: 0.01g | Sugar: 4g | Vitamin A: 531IU | Vitamin C: 0.4mg | Calcium: 46mg | Iron: 0.2mg

~Melissa – KidFriendlyThingsToDo.com