Pumpkin Pie Spice Fruit Dip Recipe


  • 8 oz. of softened cream cheese
  • 1 container of frozen cool whip 8 oz.
  • 1 (13 oz.) can of cream of coconut or coconut milk
  • 3/4 cup of powdered sugar
  • 2 Tbsp. of pumpkin pie spice
  • Ideas for serving…
  • Washed and cut fruit to dip with
  • Graham crackers and/or Gingersnap Cookies


  1. Mix everything together
  2. Cover and place in the refrigerator for a couple of hours to firm and set up
  3. Serving Suggestions…serve with fruit, graham crackers and gingersnap cookies