White Queso Blanco Dip Recipe

Crock Pot or Saucepan White Queso Blanco Dip Recipe - Easy and Delicious! Perfect for the big Game Day or for Holiday appetizers!


  • Saucepan Ingredients – 
  • 1 lb. of White American Cheese (cubed) – Find this at your deli, If you can not find cubes – buy it in block form and cube it at home
  • 2 (4 oz.) cans of diced green chiles, drained
  • 1/2 cup of heavy cream
  • 1/2 cup of half and half
  • 1/4 tsp. ground cumin
  • 1/4 tsp. kosher salt
  • 1/4 tsp. ground black pepper
  • Optional – Fresh cilantro
  • Slow Cooker – Modifications and Additional Ingredients…
  • Omit the half and half
  • 1 cup of heavy cream – this is increased from 1/2 cup
  • 1 (8 oz.) brick of cream cheese


  1. Saucepan –
  2. Throw everything except the cilantro into a medium-sized saucepan over medium heat. Stir constantly until smooth. Remove from heat, add additional salt – if needed
  3. Stir in the cilantro and transfer to a serving bowl
  4. Serve with tortilla chips
  • Slow Cooker –
  1. Place all of the ingredients (using the modifications listed above) into your slow cooker
  2. Place lid on and cook on low for about 1 hour to 1&1/2 hours – or until everything will blend together when stirred
  3. Fold in cilantro and serve with tortilla chips