Delicious Fresh Strawberry Pie

easy strawberry pie


  • 1 nine-inch pie crust – baked
  • 3/4 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup of water
  • 2 tablespoons light corn syrup
  • 2 tablespoons strawberry jello powder
  • 1 quart fresh strawberries – washed with stems and leaves cut off


making a fresh strawberry pie

  1. Using a medium saucepan, combine the sugar, cornstarch, water and corn syrup
  2. Let that boil and thicken while stirring it occasionally. This will take about 2 minutes

making a fresh strawberry pie

  1. Remove from heat and stir in the strawberry jello powder until dissolved
  2. Arrange the strawberries so they are pointing upward on top of the baked crust
  3. Pour the entire saucepan of gelatin mixture over the strawberries
  4. Place your pie into the fridge to cool for a couple of hours and enjoy



  • serve with whipped topping or vanilla ice cream