Make these Adorable and Easy Chocolate Marshmallow Snowman Hats in a snap. A perfect treat for your hot cocoa bar, Christmas party, or just a fun winter snack for the kids. Come on in and I’ll show you how to make these simple Marshmallow Snowman Hat Treats…
Chocolate-Covered Marshmallow Snowman Hat Treats
Wouldn’t these be so cute at a Hot Chocolate Bar? You could dip the marshmallow part in the hot cocoa and eat the Oreo Cookie that’s left. You could easily change out the brown to black chocolate. I wanted to match the cookie, so I chose brown.
I had so much fun creating these fun foods for the holidays. I’m always trying to come up with some new Christmas treat or winter treat like these Chocolate Candy Cane Reindeer Treats, these Chocolate Dipped Candy Canes that are perfect for any hot chocolate bar, or this fun idea for Melting Snowman in your cup of hot chocolate
Table of contents
Now that I see the photographs, the cookie is so dark that black might match it.
Here are my top Amazon Picks for this Chocolate Marshmallow Snowman Hat…
(affiliate links)
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Marshmallow,Jetpuff,ReglrShop on Amazon 
OREO Chocolate Creme Chocol...Shop on Amazon 
Wilton Light Cocoa Candy Me...Shop on Amazon 
Wilton Sprinkles 3oz, Holly...Shop on Amazon Wilton Sprinkles 3oz, Holly...Shop on Amazon 
Reynolds Cut Rite Wax Paper...Shop on Amazon[/box]
Finally, I’m going to show you how to make these cute little Frosty the Snowman Hat Treats…
Easy Chocolate Marshmallow Snowman Hat Treats
Equipment
- with Chocolate Filling – or similar
- silicone spoon
- toothpicks
- Fork
- wax paper
Ingredients
- 1 12 oz. marshmallows regular sized
- 1 12 oz. chocolate melts brown
- 24 Oreo Cookies with Chocolate Filling – or similar
- 1 1 oz. Holly Sprinkles
Instructions
- Pour the chocolate into your glass bowl and microwave according to package directions
- Stir until smooth
- Set your cookies out (as many as you plan on making) onto the wax paper
- Plop a marshmallow down into the melted chocolate, spooning chocolate onto it or rolling it with the fork to completely cover it
- Slide the fork under the marshmallow, bring it to the edge of the bowl and gently tap off excess chocolate
- Transfer the marshmallow over to the center of a cookie and use a toothpick to help slide it onto the cookie
- Quickly decorate it with the holly sprinkles
- Let the chocolate dry
- You’re done! Easy, right?
Notes
Nutrition
~ Merry Christmas
