Print

Easy Slow Cooker Chicken Fajitas Recipe

Easy Chicken Fajitas

Ingredients

Scale
  • 3 boneless chicken breasts – cut into strips
  • 1 sweet onion – sliced into strips
  • bell peppers, green, yellow and red – cut into strips
  • 2 Tbsp. of lime juice
  • 3/4 tsp. of cumin
  • 1 tsp. of garlic powder
  • 1 tsp. of salt
  • 1/2 tsp. chili powder

Serving Suggestions

  • warm tortillas
  • suggested toppings, sour cream, shredded cheese, pico de gayo

Instructions

  1. Place the chicken, onion slices, and bell pepper slices into your crock pot
  2. Add the lime juice and spices – mix
  3. Place the lid on and set on high for around 6 hours
  4. Use a slotted spoon or tongs to scoop the meat and vegetable out
  5. Serve on warm tortillas with suggested toppings and enjoy

Nutrition

shares