Easy Slow Cooker Chicken Fajitas Recipe

Easy Chicken Fajitas


  • 3 boneless chicken breasts – cut into strips
  • 1 sweet onion – sliced into strips
  • bell peppers, green, yellow and red – cut into strips
  • 2 Tbsp. of lime juice
  • 3/4 tsp. of cumin
  • 1 tsp. of garlic powder
  • 1 tsp. of salt
  • 1/2 tsp. chili powder

Serving Suggestions

  • warm tortillas
  • suggested toppings, sour cream, shredded cheese, pico de gayo


  1. Place the chicken, onion slices, and bell pepper slices into your crock pot
  2. Add the lime juice and spices – mix
  3. Place the lid on and set on high for around 6 hours
  4. Use a slotted spoon or tongs to scoop the meat and vegetable out
  5. Serve on warm tortillas with suggested toppings and enjoy