Regular sized marshmallows
Green melting chocolates – Wilton preferred
Maraschino cherries with stems
Glass microwave proof bowls
Grab a medium sized bowl and melt your green chocolates using your preferred method. Instructions are on the bag.
*I melt mine in the microwave. I pop them in for 1 minute, stir, microwave 30 more seconds, stir until smooth
Set out some wax paper
Dip the marshmallows, one by one into the melted chocolate – until the top half is covered in chocolate
If you want…Let the excess chocolate drip off. I think it’s actually kind of pretty when the chocolate drips down the side of the marshmallow.
Invert them and place them onto your wax paper
Dab a cherry onto paper towel to dry the bottom
Immediately place it onto the top of the marshmallow – while the chocolate is still warm
Continue until you have your desired amount. Let dry to set
Best when served within a few hours of making them. The cherry tends to dry out otherwise.
If you plan on making these in advance, store them in an airtight container at room temperature for up to a couple of days.