Homemade Cinnamon Crispas


  • Soft Flour Tortilla Shells
  • Canola Oil
  • Large frying pan
  • Cinnamon Sugar
  • Whipped Cream for topping


  1. Pour enough oil into the pan to cover a tortilla. Set it on med-high.
  2. Cut the tortilla shells into triangles
  3. Put a little piece of tortilla into the oil – if it bubbles, it’s ready
  4. Have a plate of paper towel ready to absorb the grease.
  5. One layer at a time, start frying the triangles, turning when the bottom side is golden brown.
  6. Place fried tortilla triangles onto paper towels as they are ready, and immediately sprinkle with cinnamon sugar.
  7. Keep going with above process, until all of the tortilla triangles are done, and sprinkled with cinnamon sugar.
  8. Serve with whipped cream


  • Best when served warm