It’s camping season and that means campfire food. Yay! It also means quick and easy camping hacks and recipes. This Easy Make-Ahead – No Mess Omelet in a Bag Recipe for Camping fits the bill perfectly. To me, the best part of camping is the food and the memories of eating campfire food around a cozy fire with my family. But, who wants to slave over a hot fire cooking? Nobody that I know. That’s why this Easy Make-Ahead No Mess Omelet in a Bag Recipe for Camping is so wonderful.
Omelet in a Bag
Customize omelets easily for each bag that you make. When prepping, just set all of your omelet ingredients out on the counter and add a little of this and that to make everyone happy.
If you are looking for camping recipes, then check out 30+ Camping Recipes, Make Ahead Pancake for Camping, and Camping Hack and recipes
How do you make a basic omelet?
- grab 2 eggs, salt, and pepper (I like about 1/2 tsp. of salt and a dash of pepper)
- In a small bowl, whisk the ingredients vigorously until they are very well mixed
- Heat a dab of butter over an iron skillet, and pour the batter
- As the eggs cook, push the sides from the edge of the pan to allow the wet egg mixture to fill in the gap and cook evenly
- Continue pushing the edges and tilting the pan until you see no more liquid egg on top
- Fold the omelet over and you are done!
How long can an omelet sit before serving?
- Omelets are best served immediately when they are hot and ready
I love a Western Style omelet, so I added sharp shredded cheese, chopped pepper, ham pieces, and mushrooms.
This omelet was so delicious that my 8-year-old ate half of MY omelet and asked for seconds. Typical. 
Tips and tricks for making your omelet…
- you can cook this in a skillet or right in the bag – to cook in the bag, you’ll need to boil it
Boiling Omelets in a Bag
It is important to use BPA Free bags when you intend to cook your omelet inside of them
Types of Omelet Fillings
- Western Omelet – Ham, cheese, bell pepper, onion
- Mediterranean – spinach, feta cheese, olives, garlic, green onion
- Philly Cheesesteak – Grilled onions, cooked steak slices, and cheese
- Egg White Greek Omelet – spinach, cherry tomatoes, kalamata olives, feta cheese ‘
- Southwest Omelet – bacon, tomato, avocado, cheese, salsa
- Veggie Omelet – bell pepper, onions, mushrooms, tomatoes, onions
How do you Boil Omelets in a Bag?
- Crack your eggs into a resealable bag
- Add spices
- Seal the bag and squish the eggs so they are mixed well
- Open the bag and add toppings
- Close, squeeze the air out, seal, and squish around again
- Place bag into boiling water and cook for 15 minutes
- Use tongs to lift the bag out, open and roll the omelet onto a plate
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Now, Here’s the recipe for Omelet in a Bag Recipe for Camping
Equipment
- 1 qt. zip-tight bag
Ingredients
- 2 large eggs
- ½ tsp. salt adjust salt to your liking
- dash ground pepper optional
Optional Suggestions for Filling
- chopped green pepper
- cubed cooked ham
- shredded cheese
- chopped sweet onion
- cooked bacon bits
- spinach
- feta cheese
- chopped tomatoes
Instructions
- Make one omelet in a bag at a time
Mixing ahead in a mixing bowl
- In a medium sized mixing bowl, whisk the 2 eggs, salt and pepper
- Add your custom filling to the egg mixture
- Pour the mixture into a bag
Mixing omelet right inside the bag
- Open the bag – add eggs and spices
- Close bag and squish the eggs around to scramble them
- Open the bag and add fillings
- Close the bag and sqeeze air out – seal bag
Storing Make-Ahead Bags
- Refrigerate for up to 1 week before cooking
- Keep cold in an ice filled cooler while camping
Cooking in Cast Iron Skillet over Campfire – Boil in Bag Instructions are in notes
- Use an iron skillet over a campfire grate
- Melt a dab of butter
- Empty contents of a bag and cook until the edges are firm
- Gently push the sides over creating a gap
- Tilt the omelet so the uncooked eggs can fill in the gaps and cook
- Continue cooking and tilting until there is no visible uncooked egg on top
- Flip omelet in half and serve immediately
- Repeat for each omelet in a bag (Boiling in a bag instructions can be found in notes, below)
Notes
-
- Crack your eggs into a resealable BPA Free qt. sized bag
-
- Add spices
-
- Seal the bag and squish the eggs so they are mixed well
-
- Open the bag and add toppings
-
- Close, squeeze the air out, seal, and squish around again
-
- Place bag into boiling water and cook for 15 minutes
-
- Use tongs to lift the bag out, open and roll the omelet onto a plate
Nutrition
Enjoy your camping adventure!
~Melissa – Kid Friendly Things To Do
We put all of it in the bag (freezer. Quart size) and squish it together as put them in a big pot of boiling water for about 13 minuets pour them out on your plate and eat. Fun and yummy 😋.
Oh my goodness. That is so cool. Thanks for coming back and telling me about your omelet idea. That does sound like fun and so yummy!