Western Skillet Campfire Scramble

Delicious make ahead camping breakfast




  1. In a large bowl, mix the hashbrowns, diced ham, and green pepper, and cheese
  2. In a medium bowl, mix the eggs, water, onion powder, salt, pepper
  3. Add the egg mixture to the hashbrown mixture and mix together
  4. Spray a 9×13 foil cake pan with non-stick spray
  5. Pour everything into the cake pan and cover with foil
  6. *You can store this in a cooler or refrigerator for a couple of days
  7. When you are ready to cook, preheat grill to medium heat and cook over the flame for about 40-45 minutes or until egg is cooked through.
  8. Not all grills cook the same…
  9. *Be sure to adjust cooking placement on your grill. If the flame is burning the bottom of your breakfast, move the pan to indirect heat and close the grill cover. Move the hash breakfast around as needed.