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Easy Mini Caramel Apple Pies

Apple Hand Pies

Perfect individual apple pies

Ingredients

Scale
  • Refrigerated pie crusts – 2 pack
  • 2 Tbsp. of melted butter
  • 1 apple, peeled, cored and cubed
  • Caramel Sauce
  • Cinnamon Sugar – 1/2 cup of sugar mixed with 1 Tbsp. ground cinnamon
  • Powdered sugar

Instructions

  1. Preheat the oven to 425 degrees
  2. Trim the pie dough so they are squares instead of circles
  3. Cut the large squares into 4 equal sized squares – about 3″x3″
  4. Brush melted butter onto each square
  5. Add about 1 Tbsp. of apples into the middle of each buttered square
  6. Sprinkle cinnamon sugar generously over the apples – about 1 tsp.
  7. Pour a little bit of caramel sauce over the apples – about 1 tsp.
  8. Bring up the corners of the squares – starting at opposite corners and pushing the points and edges together to seal
  9. Place on a baking sheet covered in parchment paper
  10. Bake for 10 minutes
  11. When cooled – sprinkle with powdered sugar
  12. Serve and enjoy with whipped cream or vanilla ice-cream. Yum!

Notes

  • Storing leftovers – if you have any 🙂
  • In general, fruit pies can be stored at room temperature for 2 days. After that, the fruit pies can be stored, loosely covered in the refrigerator for 2 more days.
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