Fruit Salsa with Cinnamon Chips

fruit salsa recipe


  • 3 Tbsp. of fruit preserves – we used strawberry
  • 1 Tbsp. of white sugar
  • 1/2 Tbsp. of brown sugar
  • Variety of peeled and diced fruit – I used grapes, strawberries, kiwi and apple


  • Flour tortilla shells (10 in)
  • Unsalted softened butter or Butter cooking spray
  • Cinnamon Sugar – 1/2 cup of sugar mixed with 1 Tbsp. of cinnamon


  • In a small saucepan, heat the preserves, and sugar
  • Stir until sugar is dissolved
  • Let the sauce cool a bit
  • Place the diced fruit into a medium bowl, and fold in the sauce
  • Cover and refrigerate while you bake the chips
  • Spread butter on both sides of the tortillas
  • Sprinkle with the cinnamon sugar mixture
  • Cut the tortilla shells into about 8 wedges
  • Bake the chips on a parchment paper lined baking pan at 350 degrees for about 10 minutes, or until crisp and golden
  • Serve the chips with the fruit salsa and optional whipped cream


Here’s another idea for your cinnamon chips. Make them into individual dipping chips by spraying the tortilla wedges with butter spray and pushing them into a mini muffin tin. Sprinkle with cinnamon sugar and bake for 10 minutes

Fruit Salsa with Baked Cinnamon Sugar Chip Bowls!