Grilled Salmon and Tomato Pasta With Cream Sauce

How to Make Creamy Salmon Pasta


  • 1 lb. of Salmon Fillets
  • Olive Oil
  • Sea Salt & Pepper
  • 1 lb. of Linguine Pasta, such as Barilla
  • 1 tsp. Sea Salt
  • 1 container of Grape Tomatoes (about 6 oz.) – Halved
  • 2/3 cup of Sour Cream
  • 2 Tbslp. Milk
  • 3 Tblsp. Chopped Fresh Parsley
  • 1 Tblsp. Grated Orange Rind
  • 1/2 tsp. Sea Salt
  • 1/2 tsp. Ground Black Pepper


  1. Place Salmon Fillets in a container and drizzle olive oil all over them
  2. Sprinkle Sea Salt & Pepper on both sides
  3. Let the Salmon soak in the oil for a few minutes
  4. Get the grill ready by spraying oil, and warming the grill for the Salmon
  5. Cook the Salmon Fillets on the grill, for about 15 minutes., turning about halfway through
  6. While the Salmon in cooking, Boil water for the pasta, add 1 tsp. of salt to the water, add the linguine, and cook until done – Drain
  7. Meanwhile, prepare the sauce by getting out a large bowl, and adding the sour cream, milk, orange rind, tomatoes, and parsley – Mix together
  8. When the Salmon is done, make sure you remove the skin, and chop the Salmon
  9. Add the chopped Salmon, and Pasta to the bowl of cream sauce
  10. Fold everything in and Serve Warm!


  • It takes about 8 minutes per inch of Salmon Fillet to cook. Salmon should be pink in color, all the way through