An old fashioned casserole recipe that’s true comfort food.
You can make this casserole in advance. When you are ready to serve it, just cover it with aluminum foil and bake it in the oven for 30 minutes
Storing – store this casserole covered in the refrigerator for up to 4 days
Yes, but do not bake the casserole first. Potatoes, once baked tend to get too starchy when frozen and reheated. Just prepare the casserole, cover with freezer wrap and freeze for up to one month
With hearty ingredients and cheese, this casserole may not be the best choice if you are watching your calorie intake, but with vegetables, beef, potatoes, and cheese, it is packed full of vitamins and nutrients
Yes. You may need to cook it longer as the broccoli will be crisper. You could also partially pre-cook the broccoli in a steamer or in a skillet for a few minutes until somewhat tender but not so it’s falling apart