Ham and Noodle Casserole

This Ham and Noodle Casserole is a great way to use leftover ham. It’s such an easy and delicious dinner for the whole family to enjoy. The perfect recipe for any holiday leftover ham that you might not know what to do with.

ham and noodle casserole

Ham and Noodle Casserole

This was such a delicious casserole. I had to stop myself from going back for thirds. I know some of you detest mushrooms. That’s ok – you can leave those out and even substitute for the cream of mushroom soup.

If you love casseroles as much as I do, then you might like my recipe for ham and broccoli casserole, Chicken and Rice Casserole with a Potato Chip Crust, or something that’s not chicken…my Taco Bake Casserole

FAQs

What are Good Substitutions for Cream of Mushroom Soup?

I happen to love mushrooms, but I know that they are not everyone’s cup of tea. If you hate them, then why not try…Cream of Celery Soup. Cream of Chicken Soup, or Cream of Broccoli Soup

How Long Will Noodle Casserole Last in the Fridge?

Any noodle or pasta casserole should last 3-5 days in the fridge. Some say that you can freeze a pasta casserole, however, pasta mixed with a cream sauce is not best when frozen. The cream sauce will alter the flavor of the pasta upon thawing and reheating.

How Long Will Cooked Ham Last in the Fridge?

Cooked ham covered in the refrigerator should last 3-5 days

Can I use Frozen Veggies in a Casserole?

Yes! You most definitely can use frozen veggies. Thaw the veggies and make sure any extra moisture has had a chance to seep out and drain before folding them into your casserole. Do not over-stir, or the vegetables might start to break apart.

Make-Ahead and Storage:

If you plan on making this dish ahead of time, I would suggest only the day of. The pasta might get a little soggy and lose its’ texture more than that. If you make it the morning of, then wrap it in foil and refrigerate until you are ready to bake

Storage:

The Short answer is – This ham and noodle casserole should last 3-5 days if covered in the refrigerator

Adding Fresh Vegetables in a Casserole:

Fresh vegetables in any casserole are always a great way to add a little crispy crunch. Unless you plan to saute’ the vegetables in butter ahead of time, they will not completely soften and that might be preferred. It’s totally up to your taste preference. You can customize the taste and texture as much as you want in any casserole.

Vegetable Add-Ins for Casseroles

Great add-ins would be

  • onions
  • broccoli
  • mushrooms
  • squash
  • green beans
  • carrots
  • spinach
  • bell pepper
ham and noodle casserole

Tips and Tricks:

  • Don’t love mushrooms? No worries, substitute a different cream of something soup
  • If you want this noodle casserole to be super creamy, then add about 1/2 cup of sour cream to the milk, soup, and sour cream
  • Add frozen vegetables for more texture and flavor
  • You can never have enough cheese, so mix some into the soup mixture to spread cheese inside and outside the casserole

Are you ready to make this Ham and Noodle Casserole? Let’s make sure you have everything you’ll need.

ham and noodle casserole ingredients

Ingredients You’ll Need:
(Serves 4)

  • Cream of Mushroom soup
  • can of sliced mushrooms – drained
  • milk – 2% or whole milk would work best in this recipe
  • cooked cubed ham – you can use leftover ham, or buy an inexpensive and easy-to-find ham steak
  • noodles – wide egg noodles are my favorite, but you could substitute Penne, Spaghetti, Rotini, or another soft pasta noodle
  • shredded Cheddar Cheese

Instructions:

Step One

  • Preheat the oven to 350 degrees
  • Boil the noodles to Al Dente – according to package instructions, and drain them
making ham and noodle casserole

Step Two

  • In a large bowl, or right at the bottom of your baking dish – whisk the soup, milk, and mushrooms
  • Gently fold the noodles and ham into the mixture
putting cheese on ham and cheese casserole

Step Four

  • Sprinkle the top with cheese
  • Bake for 30 minutes
ham and noodle casserole

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ham and noodle casserole

Ham and Noodle Casserole

Delicious and easy to make ham and noodle casserole that is perfect for leftover ham
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: American
Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 6
Calories: 237cal
Author: Melissa

Ingredients

  • 1 16 oz. Cream of Mushroom soup
  • 1 6 oz can of sliced mushrooms – drained
  • ½ cup milk 2% or whole
  • 2 cups cubed ham
  • 8 oz. egg noodles
  • ½ cup Cheddar Cheese shredded

Instructions

  • Preheat the oven to 350 degrees
  • Boil the noodles, and drain them
  • Mix the soup, milk, and mushrooms together in the bottom of a 1.5 quart pan (9×9) would be perfect for this
  • Gently fold in the noodles and ham
  • Sprinkle the top with cheese
  • Bake for 30 minutes

Notes

  • Nutrition Facts are only an estimate

  • Tips and Tricks:

    • Don’t love mushrooms? No worries, substitute a different cream of something soup
    • If you want this noodle casserole to be super creamy, then add about 1/2 cup of sour cream to the milk, soup, and sour cream
    • Add frozen vegetables for more texture and flavor
    • You can never have enough cheese, so mix some into the soup mixture to spread cheese inside and outside the casserole

Nutrition

Calories: 237cal | Carbohydrates: 29g | Protein: 15g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 64mg | Sodium: 574mg | Potassium: 131mg | Fiber: 1g | Sugar: 2g | Vitamin A: 151IU | Calcium: 105mg | Iron: 1mg
ham and noodle casserole recipe

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