How far in advance can I make these apple dumplings?
I wouldn’t know by experience, because they didn’t last 5 minutes on the plate, but in theory…
For ultimate freshness, They should be eaten the day of making them.
To make apple dumplings in advance, you can make the apple dumplings as far as rolling apple slices into a crescent roll and placing them onto a baking dish. Cover and refrigerate for up to 2 days. On the day of baking, pour the caramel sauce and lemon-lime soda and bake.
Storing Leftovers: Store leftovers in the fridge for up to 2 days
Reheating Leftovers: Reheat on a plate in the microwave until heated through or cover with foil and bake at 350 degrees until heated through (about 5-10 minutes)
What are the Best apples for Baking?
- Granny Smith
- Pink Lady
Tips and Tricks:
- Pour the caramel sauce directly onto your crescent-rolled apples, but pour your soda pop in between crescent rolls. You don’t want to wash the caramel off of your rolls
- These apple dumplings should really be served while still warm and fresh
- Serve with whipped cream or a scoop of vanilla ice cream
- You can halve this recipe by cutting the butter, rolls, sugar, soda, and apples in half. Still use the full 1 tsp. of vanilla extract