Print

How To Make Roasted Garlic | Kid Friendly Things To Do

roasted garlic bulb

Ingredients

  • A Garlic Bulb
  • Olive Oil
  • Salt and Pepper
  • Roasting Pan
  • Foil

Instructions

  • Peel the loose skin off of the garlic – only the loose skin
  • Chop the top off of the garlic – exposing the garlic inside
  • Place the garlic with the top chopped off facing up inside a roasting pan
  • Dowse it with olive oil, making sure to get oil inside the tops and in between
  • Add a little salt and pepper to the top for some extra flavor
  • Place foil over the pan, sealing the garlic inside
  • Pop it in the oven at about 250 degrees – 300 degrees
  • Roast for about an hour, or until the garlic is mushy and golden
  • Squeeze the garlic out into a container and add the oil from the pan – seal, and refrigerate until you’re ready for it

Notes

Delicious served on toasted bread or in cream cheese spreads